Collins Place, 45 Collins Street, Melbourne, Victoria, Australia (03) 9654 8545
Open from early 'til late Monday through to Saturday
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Smoked Fish, Chickweed Salad, Confit Yolk & Mojama |
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Grass Fed Steak Tartare |
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Terrine of Free Range Duck, Oats & Miso |
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Suckling Pig, Savoy Cabbage & Young Walnuts |
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Wild Barramundi, Clams & Jerusalem Artichokes |
Verdict? Consistently one of our favourite places to dine in Melbourne - just a shame we had no room left for dessert.
Meal style: Pre-theatre dinner of 3 shared dishes and 2 mains
Cost: $135.00 (total between 2 people, not including drinks)
Time and date of visit: 6:00pm Friday 7 June 2013
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