188 Carlisle Street, St. Kilda, Victoria, Australia (03) 9041 2668
Open Tuesday - Sunday, 12pm - midnight
Open Tuesday - Sunday, 12pm - midnight
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Iced coffee w/ condensed milk ice cream 6.5
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$45 BÁNQUET MÊNU
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Lime cured hapuka, coconut, pomegranate, chilli on betel leaf
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Vegetarian Phan Thiet spring rolls served w/ grated egg & peanut nouc chum
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Ha Noi fish w/ turmeric, dill & mayo
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Chicken wings w/ chilli lime & Maggi sauce
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| Chicken wings w/ chilli lime & Maggi sauce |
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Caramel & ginger pork belly, quail eggs, cucumber, peanuts
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Grilled whole fish w/ fragrant herbs & nouc chum
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Sweet potato fries & black salt
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Fried rice w/ lup cheong
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Ice cream selection served w/ seasonal fruit
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Mekong Splice - White rum, Mango, Spiced Tea Shrub, Lime, Chilli, Coconut 18.5
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Must try? The Mekong Splice cocktail. Though both the iced coffee and the ice cream selection were a little disappointing as neither had very distinctive flavours.
Service? Friendly and attentive.
Decor? Modern and comfortable.
Noise? Moderate.
Value? Good value for the banquet.
Would we go back? Yes - I can definitely imagine lounging around in the courtyard with a cocktail in hand.
Time and date of visit: 12:30pm Sunday 8 December 2013
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