Friday, February 28, 2014
Thursday, February 27, 2014
Wednesday, February 26, 2014
Tuesday, February 25, 2014
Weekend Eats and Adventures
Saturday 15 February 2014
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| Pho Tam |
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| Queen Victoria Market |
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| Dolcetti |
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| Dolcetti |
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| Dolcetti |
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| Dolcetti - Soy latte with honey |
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| Dolcetti - Nectarine and almond pastry |
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| Dolcetti - Mango and passionfruit panna cotta tart |
Sunday 16 February 2014
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| Black and white iced coffee from Pho Tam |
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Italian Auto Icons Collection on Lygon Street
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| Italian Auto Icons Collection on Lygon Street |
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| Italian Auto Icons Collection on Lygon Street |
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| Italian Auto Icons Collection on Lygon Street |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Supergraph |
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| Hong Kong BBQ - Roast duck |
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| Hong Kong BBQ - Crispy skin pork |
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| Hong Kong BBQ - Congee |
Monday, February 24, 2014
Weekly Menu, 22 February - 28 February 2014
Saturday 22 February: Sher E Punjab
Sunday 23 February: Braised pork noodle soup
Monday 24 February: Red cooked pork belly
Tuesday 25 February: Mapo tofu
Wednesday 26 February: Puttanesca
Thursday 27 February: Fried rice omelette
Friday 28 February: Cafe Vue Mixology - The History of Gin
Sunday 23 February: Braised pork noodle soup
Monday 24 February: Red cooked pork belly
Tuesday 25 February: Mapo tofu
Wednesday 26 February: Puttanesca
Thursday 27 February: Fried rice omelette
Friday 28 February: Cafe Vue Mixology - The History of Gin
Sunday, February 23, 2014
Saturday, February 22, 2014
Friday, February 21, 2014
Thursday, February 20, 2014
Valentine's Day - Melbournalia, The Woods and Franco Choo's
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| Melbournalia |
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| Melbournalia - picking up my "Local Lovers" giveaway prize! |
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| The Woods Bar & Kitchen |
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| The Woods Bar & Kitchen - Getaway Plan $18 |
Franco Choo's
Valetine's Day dinner - $80 pp for 4 courses
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| A glass of Bortolomiol Prosecco Superiore |
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| Crostino |
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| Wagyu bresaola, grilled asparagus, quail’s egg, vincotto |
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| House-made open squid ink lasagna, scallops, chilli, zucchini |
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| Pink-roasted free-range Aylesbury duck breast, pan-fried calamari, caponata |
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| Vanilla panna cotta, dark chocolate cake crumble, berry sauce, pistachio brittle |
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| Melbournalia "Local Lovers" giveaway prize from (left to right): 'I'd go to zone two for you' greeting card by Able and Game, Valentine's Day arrangement by Floretta - Floral Design by Grace, 'Original Dark 70%' and 'Even Darker 85%' by Mörk Specialty Hot Chocolate. |
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| The beautiful Valentine's Day arrangement by Floretta. |
Verdict? We've been meaning to revisit Franco Choo's for a while, and the special Valentine's Day menu provided the perfect excuse. The duck and the dessert were definitely special highlights of the meal, but the whole evening was simply delightful ♥ Special thanks to Melbournalia, Floretta, Mörk and Able & Game!
Time and date of visit: 6.30 pm Friday 14 February 2014
Franco Choo's
179a High Street, Prahran, Victoria, Australia (03) 9529 7310
Open for dinner from 6 pm, Tuesday to Saturday. Bookings Recommended.
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