Saturday, February 8, 2014

Weekly Menu, 8 February - 14 February 2014

Saturday 8 February: Konjo
Sunday 9 FebruaryCouscous salad with avocado and prawns
Monday 10 February: Chinese cabbage, shiitake and tofu salad
Tuesday 11 February: Sweet potato and two bean chilli with hominy
Wednesday 12 February: Farro Barley with sweet red bell peppers, kale and goats cheese
Thursday 13 February: Crispy stir-fried tofu with broccolli
Friday 14 February: Franco Choo's

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