|Fish flavoured eggplant $16|
|Ma-po tofu $15|
|Sichan style cold noodles $8|
|Cumin ribs $18|
Chuan Wang is Sichuan food in Footscray and it’s pretty good. Please go here. Try it out. Don’t let it die as it really deserves to survive. Its décor is pretty standard for Barkly St, so it doesn’t have the flair of Dainty Sichuan or anything. It’s not much to look at. But I have to say the food was pretty great. Anyone who is a fan of Sichuan food really should give it a go. If you live in the west then you have twice the reason to eat here. The menu is pretty expansive and it was all reasonably priced. It gets the thumbs up.
- words by pisso | images by überjoi.
Time and date of visit: 7 pm Friday 10 January 2014
190-193 Hopkins St, Footscray, Victoria, Australia (03) 9687 2288
Open Monday to Sunday, 11 am - 10 pm