Tuesday 22 April 2014
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| Banh Mi from Nhu Lan to start the journey. |
Tanswells Hotel, Beechworth
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Lobster Raviolo, corn pureer and lobster sauce 19
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Beer battered Calamari with tartare sauce and lemon 18
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Roast duck leg, apple, pear and walnut salad, red currant sauce 30
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Chicken parmigiana with chips and salad 23
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Twisted Willow Cottage, Yackandandah
Wednesday 23 April 2014
Exploring the local forests...
Bridge Road Brewers, Beechworth
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Double Smoked Ham Pizza - Tomato, oregano, Bocconcini, Gamze Butchers double smoked neck ham and mushrooms $16.50 (small)
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Italian Margherita Pizza - Shaw River Buffalo Mozzarella, fresh sliced tomato, oregano and fresh basil $14.50 (small)
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Beechworth Bakery, Beechworth
Mayday Hills, Beechworth
Elsewhere in Beechworth...
Provenance, Beechworth
Degustation Menu $100
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Optional starter $10 - House made silken tofu, soused seafood, wasabi, ginger
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Beetroot, pancetta, fennel, pickled green fruits, blood cracker
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Cured and smoked mackerel, radish and succulents, vanilla and green olive oil, desert limes
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Cauliflower, confit potatoes, buttermilk, Yarra Valley salmon roe
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Pork neck, tonkotsu sauce, braised daikon, okra, eggplant
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Beef rump, cabbage, roast sake lees, onion, wild garlic capers, blackcurrant
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Poached quince, roses, macaroon, rosemary, quinoa
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Provenance was amazing - the quality and value completely surprised us, and it was easily one of the best meals we've had in a while. The only criticism would be the slightly slow pace of the meal, which took around 3 hours in total. Between the delicious food, the wine, the long pauses between courses, and the extremely warm dining room, we were close to falling asleep towards the end. But we would happily do it all again, and certainly wouldn't hesitate to take the long drive to Beechworth for this restaurant alone.
Thursday 24 April 2014
Yackandandah
On the way home...
Mushroom disclaimer: If you cannot tell with 100% certainty if a mushroom is edible or not – do not eat it. Don’t eat it if you don’t know. Really. So please don't use any of the photos on this site to identify mushrooms. If you're keen to learn how to identify edible mushrooms, consider going on a guided tour.
Tanswells Hotel - 50 Ford Street, Beechworth, Victoria, Australia (03) 5728 1480
Bridge Road Brewers - Old Coach House 50 Ford St, Beechworth, Victoria, Australia (03) 5728 2703
Beechworth Bakery - 27 Camp Street, Beechworth, Victoria, Australia 1300 233 784
Provenance - 86 Ford Street, Beechworth, Victoria, Australia (03) 5728 1786
High Times Cafe - 23 High Street, Yackandandah, Victoria, Australia (02) 6027 1236- Accommodation: Twisted Willow Cottage - Mahon Lane, Osbornes Flat, Victoria, Australia
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