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Saturday, April 11, 2015
Weekly Menu, 11 April - 17 April 2015
Saturday 11 April
:
Izakaya Chuji
Sunday 12 April
:
Mexican salad
Monday 13 April
:
Tomato and chargrilled pepper soup
Tuesday 14 April
:
Bibimbap
Wednesday 15 April
:
Salmon with soba noodles
Thursday 16 April
:
Sichuan eggplant with roasted sambal barramundi
Ddeokbokki (s
tir fried Korean rice cake noodles with gochujang sauce)
Friday 17 April
:
Congee
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