Sunday, April 19, 2015

Weekly Menu, 18 April - 24 April 2015

Saturday 18 April: Crispy eggplant with fish fragrant sauce
Sunday 19 April: Nashville hot fried chicken, brown butter cornbread and coleslaw
Monday 20 April: Dahl
Tuesday 21 April: Izakaya Chuji Chicken and sweet corn soup
Wednesday 22 April: Kale and ham hock pasta
Thursday 23 April: Rice bowl with beef, onions, kale, fried egg and corn chili rémoulade
Friday 24 April: Hare and Grace
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