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| Bruschetta - Tomato, red onion, garlic, parsley, basil & olive oil on toasted ciabatta 10 |
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| Panko Calamari - Crumbed squid with homemade tartare sauce 12 |
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| Chorizo Meatballs - Veal, pork & chorizo meatballs cooked with fresh herbs & smoked paprika in a tomato sauce. Served with Turkish bread 13.9 |
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| Three Cheese Arancini - Golden crumbed risotto balls served on tomato relish 11 |
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Verdict? We were lucky enough to snap up a Cudo deal for four tapas and a dessert to share between two people, which finally gave us an excuse to check out this local venue. The feast was an absolute bargain at $25 and everything was pretty tasty, especially the bruschetta and the sticky date pudding. The staff were friendly, and the environment was clean, modern and had a pub feel. We'd happily return for a drink and a bite or two!
Time and date of visit: 6 pm Saturday 4 July 2015
540 on Barkly
540 Barkly Street, West Footscray, Victoria, Australia (03) 9687 2479
Open Tuesdays from 4 pm and Wednesdays to Saturdays from 11:30 am
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