Sunday 8 November: Caesar chicken pasta salad
Monday 9 November: Three toppings rice
Tuesday 10 November: Izakaya Chuji
Wednesday 11 November: Aubergine in spicy sauce and pumpkin with a sweet sesame glaze
Thursday 12 November: Yaki soba
Friday 13 November: Mackerel cooked in miso #fishyfridays
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