Saturday 16 July: Linguine with cauliflower, mushroom and pine nuts
Sunday 17 July: Corn chowder with garlic croutons
Monday 18 July: Mac and cheese
Tuesday 19 July: Hakata Gensuke QV (Tori Gensuke)
Wednesday 20 July: Roast tomato minestrone
Thursday 21 July: Izakaya Chuji
Friday 22 July: Steamed egg with rice
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