Saturday 2 July: Fettuccine with brussels sprouts, pecorino and garlic
Sunday 3 July: Hot pot leftovers
Monday 4 July: Jambalaya
Tuesday 5 July: Malaysian Laksa House
Wednesday 6 July: Eggplant and minced pork on rice
Thursday 7 July: Izakaya Chuji
Friday 8 July: Bitter melon with roast pork and egg
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