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ROASTED HEIRLOOM CARROTS, Jerusalem artichoke puree, black barley, truffle pecorino, vincotto 16
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VIALONE NANO RISOTTO, apple, radicchio, walnuts, parmesan 16
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| SPAGHETTI CON LA BOTTARGA, mullet roe, pine nuts, sultanas, pangrattato 17 |
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WET-ROASTED MILAWA CHICKEN LEG, porcini, Swiss Brown mushrooms, pancetta, cannellini beans 28
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| SLOW-COOKED GIPPSLAND BEEF CHEEKS, Borettane onions, celeriac puree, gremolata 28 |
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| Sautéed broccolini, garlic, chilli 9 |
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| ROASTED PISTACHIO PRALINE SEMIFREDDO, lemon torta, pear in saffron 14 |
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| MILLEFOGLIE, layered puff-pastry, chocolate custard, rhubarb, vin 14 |
Time and date of visit: Thursday 20 August 2015 (see previous visits)
179A High Street, Prahran, Victoria, Australia (03) 9529 7310
Open for dinner Tuesdays to Thursdays 6.00 - 9.30 pm and Fridays to Saturdays 6.00 - 10.00 pm
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