Weekly Menu, Sunday 19 May: Macanese fish stew

Wee Jeanie - Yarraville, Victoria

Wee Jeanie

50 Anderson Street, Yarraville, Victoria, Australia (03) 9687 7187
Open Tuesday - Saturday, 7:30am - 4:30pm

Soy latte with honey

Welsh Rarebit - Farmhouse cheddar cheese melted on sourdough toast with beer, mustard & chives

Meal style: Brunch

Cost: $7.50 total (for 1 person, not including drinks)

La Tortilleria - Kensington, Victoria

La Tortilleria

72 Stubbs Street, Kensington, Victoria, Australia (03) 9329 9888
Open for lunch Thursday - Friday 12pm - 2:30pm, Saturday - Sunday 11:30am - 3:30pm and for dinner Thursday - Sunday 6pm - late

Meal style: Dinner

Cost: $49.00 total (between 2 people, including drinks)

Time and date of visit: 6:30pm Saturday 18 May 2013

Weekly Menu, 18 May - 24 May 2013

Saturday 18 May: La Tortilleria
Sunday 19 May: Macanese fish stew
Monday 20 May: Warm chicken salad
Tuesday 21 May: Rose Garden BBQ
Wednesday 22 May: Sous vide beef with vegetables
Thursday 23 May: Frittata
Friday 24 May: Rueben sandwiches

Weekly Menu, Tuesday 7 May: Oxtail stew

Oxtail stew with egg and rice

Weekly Menu, Monday 6 May: Ratatouille #meatfreemondays

Ratatouille with brown rice and buttermilk biscuits

Dr. Juicy Jay’s Fried Chicken and Crab Shack at The Public Bar - North Melbourne, Victoria

Dr. Juicy Jay’s Fried Chicken and Crab Shack

The Public Bar - 238 Victoria Street, West Melbourne, Victoria, Australia (03) 9329 9888
Open Wednesday - Sunday, 5pm - late

Juicy's Lowcountry Boil - Traditional Frogmore-style Crab Boil. Local crab, cob corn and sausage, plenty of seasonings and spice

Southern Fried Chicken - Juicy's secret blend of 21 herbs and spices, golden fried, plus waffles

Crusty bread and condiments

Verdict? The chicken and waffles were a little bit soggy, but you could do worse than spend an evening drinking James Squire and eating crab.
Meal style: Dinner

Cost: $51.00 total (between 2 people, not including drinks)

Time and date of visit: 5:00pm Thursday 9 May 2013