Wednesday, June 11, 2014
Sezar - Melbourne, Victoria
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Bastourma & Egg / Armenian air dried beef, quail egg, toasted brioche & garlic jam (2pcs) $8
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Seared Hervey Bay Scallops / Cauliflower puree, cumin caramel & zaatar (2pcs) $11
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Cured Ocean Trout / Apple & fennel salad, creme fraiche & roe $17
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Spanner Crab Manti / Armenian dumpilngs, sumac yoghurt & chilli oil (3pcs) $15
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Spinach & Feta Boreg / Aleppo mayo (3pcs) $12
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BBQ Shiitake Mushrooms / Grilled haloumi, shallot & spinach cream $16
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Bastourma Spiced Beef Cheek / Charred eggplant & steamed rice $29
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Triple Cooked Chips / Roasted garlic & aleppo pepper $9
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Lule Kebab / Spiced lamb kebab, sour cherry sauce and baby cos (2pcs) $18
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Twice Cooked Chicken Wings / Pomegranate glaze & crush pistachios $17
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Softened Chocolate Ganache / Cardamon cake, hazelnuts & orange blossom cream $14
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Semolina Cake / Slow cooked quince, almonds & creme fraiche ice cream $14
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Would I go back? Definitely! Certainly not the cheapest of meals, but I'm pretty sure we tried most of the menu, and it was all delicious. The lovely staff and the fun environment were an added bonus to a great evening.
Time and date of visit: 6 pm Friday 23 May 2014
6 Melbourne Place, Melbourne,Victoria, Australia (03) 9663 9882
Open for lunch Monday to Friday 12 pm - 3pm, for dinner Monday to Thursday 5:30 pm - 10:30 pm, Friday and Saturday 5:30 pm - 11:30 pm
Tuesday, June 10, 2014
Weekly Menu, 7 June - 13 June 2014
Saturday 7 June: The Farmers Arms
Sunday 8 June: Dinknesh (Lucy)
Monday 9 June: Roast pork belly with Jerusalem artichokes, cauliflower and pine mushrooms
Tuesday 10 June: Penne with broccoli
Wednesday 11 June: Chicken, barley and vegetable soup
Thursday 12 June: Pumpkin and goat cheese risotto
Friday 13 June: Nieuw Amsterdam
Sunday 8 June: Dinknesh (Lucy)
Monday 9 June: Roast pork belly with Jerusalem artichokes, cauliflower and pine mushrooms
Tuesday 10 June: Penne with broccoli
Wednesday 11 June: Chicken, barley and vegetable soup
Thursday 12 June: Pumpkin and goat cheese risotto
Friday 13 June: Nieuw Amsterdam
Monday, June 9, 2014
Supernormal - Melbourne, Victoria
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| Roasted pumpkin seeds |
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Umeshu Spritz - ‘Plum wine’, shiso, prosecco 16
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Szechwan pepper Blackmore beef brisket 14
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Kimchi & octopus pancake 12
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Boiled prawn and chicken dumpling, chilli & vinegar sauce (6pc) 14
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Duck bao - Twice-cooked duck leg, vinegar & plum sauce 26
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Sautéed mushrooms, black barley pilaff, mushroom dash 16
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Would I go back? Supernormal didn't blow me away and I'm not convinced that the food is worth the price. But I enjoyed the experience, the service was good, and I appreciate the fact that they take bookings. Overall I think I'd like to try it again, and taste a few more dishes before casting the final vote.
Time and date of visit: 12:30 pm Friday 16 May 2014 (see our visit to Cutler & Co)
180 Flinders Lane, Melbourne, Victoria, Australia (03) 9650 8688
Open Sunday to Thursday 11 am - 11 pm, Friday and Saturday 11 am - midnight
Friday, June 6, 2014
Hong Kong BBQ - Footscray, Victoria
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| Roast duck and crispy skin pork |
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| Char kway teow |
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| Vegetables with tofu |
Time and date of visit: 6 pm Wednesday 14 May 2014 (see our previous visits)
118 Hopkins St, Footscray, Victoria, Australia (03) 9687 8488
Open 7 days, 10 am - 10 pm (11 pm Friday and Saturday)
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