Wednesday, June 11, 2014

Sezar - Melbourne, Victoria

Bastourma & Egg / Armenian air dried beef, quail egg, toasted brioche & garlic jam (2pcs) $8

Seared Hervey Bay Scallops / Cauliflower puree, cumin caramel & zaatar (2pcs) $11

Cured Ocean Trout / Apple & fennel salad, creme fraiche & roe $17

Spanner Crab Manti / Armenian dumpilngs, sumac yoghurt & chilli oil (3pcs) $15

Spinach & Feta Boreg / Aleppo mayo (3pcs) $12

BBQ Shiitake Mushrooms / Grilled haloumi, shallot & spinach cream $16

Bastourma Spiced Beef Cheek / Charred eggplant & steamed rice $29

Triple Cooked Chips / Roasted garlic & aleppo pepper $9

Lule Kebab / Spiced lamb kebab, sour cherry sauce and baby cos (2pcs) $18

Twice Cooked Chicken Wings / Pomegranate glaze & crush pistachios $17

New Style Baklava / Crispy filo, walnut toffee ice cream & salted caramel $6

Softened Chocolate Ganache / Cardamon cake, hazelnuts & orange blossom cream $14

Vanilla Parfait / Strawberries, pistachio & rose water syrup $14

Semolina Cake / Slow cooked quince, almonds & creme fraiche ice cream $14

Would I go back? Definitely! Certainly not the cheapest of meals, but I'm pretty sure we tried most of the menu, and it was all delicious. The lovely staff and the fun environment were an added bonus to a great evening. 
Time and date of visit: 6 pm Friday 23 May 2014


6 Melbourne Place, Melbourne,Victoria, Australia (03) 9663 9882
Open for lunch Monday to Friday 12 pm - 3pm, for dinner Monday to Thursday 5:30 pm - 10:30 pm, Friday and Saturday 5:30 pm - 11:30 pm

Sezar on Urbanspoon

No comments:

Post a Comment

Post a Comment