From the kitchen, Saturday 10 January: Congee

Congee with mince, Chinese donuts, lettuce, salted duck eggs and century eggs.

Weekend Eats - Sunday 18 January 2015

Gin & Tonic

Freshly baked homemade sourdough bread

Maryland fried chicken (recipe)

From the kitchen, Friday 9 January: Omelette

Sichuan House - Melbourne, Victoria

Sichuan cold noodles $6.00

Cumin pork ribs $24.80

Black fungus in fresh chilli sauce

Fish fragrant eggplant $17.80

Salted cucumber in spicy sauce $11.80

Spicy beef skewers $21.80

Spicy chicken fillet & wild mushrooms in mini wok $24.80

Stir-fried green beans with pork mince $16.80

Time and date of visit: 8 pm Friday 16 January 2015 (see our previous visit)

Sichuan House
22-26 Corrs Lane, Melbourne, Victoria, Australia (03) 9650 8589
Open 7 days for lunch 11 am - 3 pm and dinner 5 pm - 10 pm

From the kitchen, Wednesday 7 January: Beef and tomato on rice

Weekly Menu, 7 February - 13 February 2015

Saturday 7 February: 'Casa Beauville'
Sunday 8 February: Fish with pumpkin and green beans
Monday 9 February: Ratatouille #meatfreemondays
Tuesday 10 February: Beef with beetroot, feta and hazelnut salad
Wednesday 11 February: Pearl barley salad with harissa-spiced chicken Congee
Thursday 12 February: Vege burgers Pearl barley salad with harissa-spiced chicken
Friday 13 February: Prawn and cous cous salad #fishyfridays 8Bit

Footscray Milking Station - Footscray, Victoria

Time and date of visit: 10:30 am Friday 9 January 2015 (see previous visit)

Footscray Milking Station

35 Bunbury Street, Footscray, Victoria, Australia (03) 9029 9240

Open for breakfast and lunch, Monday - Sunday, 7am - 3pm