Weekly Menu, 16 July - 22 July 2016

Saturday 16 July: Linguine with cauliflower, mushroom and pine nuts
Sunday 17 July: Corn chowder with garlic croutons
Monday 18 July: Mac and cheese
Tuesday 19 July: Hakata Gensuke QV (Tori Gensuke)
Wednesday 20 July: Roast tomato minestrone
Thursday 21 July: Izakaya Chuji
Friday 22 July: Steamed egg with rice

Dolcetti baking class: Perfecting pastry

Perfecting pastry

Discover and perfect your pastry skills, from shortbread to flaky pastry.

All you need to bring is your passion for cooking, curiosity, an apron and your sweet tooth. All classes include a short coffee and tea break, and a box of your baked goodies to take home.

$120 per person

Dolcetti kitchen

Shortcrust pastry

Ricotta tart

Flaky pastry

Afternoon tea with ricotta cheesecake

Cream patisserie

Fruit tarts

Fruit pastries

Time and date of visit: 2:00 pm - 5:30 pm, Sunday 7 February 2016 (see previous visits)

Dolcetti

223 Victoria Street, West Melbourne, Victoria, Australia (03) 9328 1688

Open Thursday to Saturday 8:30 am - 3:30 pm and Sunday 9:00 am - 3:00 pm

Weekly Menu, 9 July - 15 July 2016

Saturday 9 July: Mushroom and bacon risotto with poached egg
Sunday 10 July: Salmon on soba
Monday 11 July: Ratatouille
Tuesday 12 July: Spicy cured yolk rice bowl
Wednesday 13 July: Basturma and cherry tomato pasta
Thursday 14 July: Izakaya Chuji
Friday 15 July: Pretty Mama

Pho Tam Odyssey - Part 11

Breakfast, Saturday 2 January 2016

14. Pho Ga Dac Biet - Chicken slices and organs with pho noodles $10

{ see the journey }

Weekly Menu, 2 July - 8 July 2016

Saturday 2 July: Fettuccine with brussels sprouts, pecorino and garlic
Sunday 3 July: Hot pot leftovers
Monday 4 July: Jambalaya
Tuesday 5 July: Malaysian Laksa House
Wednesday 6 July: Eggplant and minced pork on rice
Thursday 7 July: Izakaya Chuji
Friday 8 July: Bitter melon with roast pork and egg

Pho Tam Odyssey - Part 10

Lunch, Thursday 24 December 2015

21. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli and chicken organs $11

{ see the journey }

Weekly Menu, 27 June - 1 July 2016

Saturday 25 June: Dainty Sichuan
Sunday 26 June: Ox tail stew
Monday 27 June: Minestrone
Tuesday 28 June: Soy braised chicken 
Wednesday 29 June: Spaghetti with lamb ragu
Thursday 30 June: Izakaya Chuji
Friday 1 July: Reuben sandwiches