Saturday 21 April: G&A Wedding (catered by Euroa Butter Factory)
Sunday 22 April: Silken tofu and eggplant
Monday 23 April: Butternut pumpkin risotto
Tuesday 24 April: Beijing style tomato and egg noodle soup
Wednesday 25 April: Cauliflower and potato soup
Thursday 26 April: Fish flavoured eggplant and green beans
Friday 27 April: Sous vide salmon with cauliflower mash, broccolini and sweet potato chips
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