Sunday, April 22, 2012

Weekly Menu, 21 April - 27 April 2012

Saturday 21 April: G&A Wedding (catered by Euroa Butter Factory)
Sunday 22 April: Silken tofu and eggplant
Monday 23 April: Butternut pumpkin risotto
Tuesday 24 April: Beijing style tomato and egg noodle soup
Wednesday 25 AprilCauliflower and potato soup
Thursday 26 AprilFish flavoured eggplant and green beans
Friday 27 April: Sous vide salmon with cauliflower mash, broccolini and sweet potato chips 

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