Saturday, April 28, 2012

Weekly Menu, 28 April - 4 May 2012

Saturday 28 April: Sous vide quail, cumin beef and pandan trifle
Sunday 29 April: Fried rice
Monday 30 April: Tomato and egg on rice
Tuesday 1 May: Ham hock and winter melon soup
Wednesday 2 MayGyudon with daikon
Thursday 3 MaySteamed egg and greens Leftovers
Friday 4 MaySteamed egg and greens

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