16 Meyers Place, Melbourne, Victoria, Australia (03) 9639 7437
Open for lunch Monday to Friday 12:00pm - 3:00pm, and dinner Monday to Saturday 6:00pm to late
|Sangre Azteca - Señoritas signature bloody maria made with mezcal.|
Ensalada Tuxpan Fennel - Radish, fennel, watercress, orange segments & queso fresco.
|Guacamole - Avocado, green tomato, onion, garlic, Serrano chilli & coriander|
Tacos Oaxaqueno - Taco with sweet potato, epazote, frijoles, queso fresco & chipotle mayo.
Tacos de Carnitas de Pescado - Taco ﬁlled with conﬁt of hapuka, spanish onion, guacamole, coriander & fresh lime.
Tacos Al Pastor - Guajillo chilli marinated pork taco with pineapple pico de gallo & ﬂamed peanut arbol salsa.
Tamal de Pato - Traditional corn parcel ﬁlled with duck & tamarind mole.
Puerco Borracho - Pork Ribs twice cooked in Negro Modello & ﬁnished with a chilli dust.
Meal style: Dinner of shared plates
Cost: $241.00 including drinks (between 6 people)
Time and date of visit: 8:30pm Wednesday 23 May 2012