Thursday, July 19, 2012

La Rochelle - Shibuya, Japan

Shibuya 2-15-1 32F Shibuya Cross Tower, Shibuya-ku, Tokyo, Japan

On the 32nd floor in central Tokyo... Iron Chef Hiroyuki Sakai's La Rochelle restaurant.

Nine Kinds Appetizer on Pallet.

Tomato farci stuffed Lobster with Yoghurt and Mango Sauce.

Seasonal Seafood and Vegetable.

Seasonal Vegetable Soup.

Grilled Veal Tenderloin, Sauteed Foie gras with Truffle sauce.

Ezo-Awabi (Two kinds taste of Hakkaido Abalone).

Cheese Wagon.

Super oozy cheese and a potato wedge.

Happy Birthday dessert!

Elephant candles make me happy.

Dessert with tea and coffee.

Courtesy of the dessert wagon.
The view from La Rochelle on the 32nd floor of the Shibuya Cross Tower.

Meal style: Menu Maestro (7 course lunch)
Time and date of visit: 12:00pm Thursday 3 November 2010

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