529 Kent Street, Sydney, New South Wales, Australia (02) 9267 2900
Open for dinner Tuesday to Friday from 6pm, and on Saturday for lunch from midday and dinner from 6:30pm
Tetsuya’s is French
With Japanese influence -
Not what expected.
Service and zen-style garden,
Also, truffled butter.
Signature fish dish,
Chawan Mushi, sea salad -
All highlights for me.
So please eat here for
A certain je ne sais quoi
À la Nihon-jin.
- words by pisso | images by überjoi.
|Salad of the Sea.|
|New Zealand Scampi with Chicken Liver Parfait & Walnut Vinaigrette.|
|Signature dish: Confit of Petuna Ocean Trout with Fennel and Unpasteurised Ocean Trout Caviar.|
|Steamed Tian of Queensland CEAS Spanner Crab with Curd, Foie Gras, Junsai.|
|Roasted Breast of Quail with Quail Leg Rillettes.|
|Seared Fillet of Grass-Fed Cape Grim Beef with Wasabi & Braised Mustard Seeds.|
|Palate Cleansers: Pear Sorbet and Apple Pie (?)|
|Floating Island with Praline & Crème Anglaise.|
|Happy Birthday Chocolate Cake!|
| Petit Four and Coffee.|
Meal style: 10 course degustation
Cost: $210.00 per person (not including drinks)
Time and date of visit: 6:30pm Saturday 2 June 2012
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