529 Kent Street, Sydney, New South Wales, Australia (02) 9267 2900
Open for dinner Tuesday to Friday from 6pm, and on Saturday for lunch from midday and dinner from 6:30pm
Tetsuya’s is French
With Japanese influence -
Not what expected.
Beautiful decor,
Service and zen-style garden,
Also, truffled butter.
Signature fish dish,
Chawan Mushi, sea salad -
All highlights for me.
So please eat here for
A certain je ne sais quoi
À la Nihon-jin.
- words by pisso | images by überjoi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtFtWvOk8aFuQLnPPiGs4lcYpImVS_jseICqqRxMS2nrOb7-udv-dRnsPD1sxEI-p6T7F52TfuZ5lonIqKxLcsC6UKicKyYA4C3KJEDVT-ow8mx5v-RDen17HnMxcEehNGwDD1G0xJg0/s640/Tetsuya+%25281+of+12%2529.jpg) |
Mushroom Soup. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVe-Y-wGHLZlrVQUMt1UtKUBjesgtG3DQi60QWijbmBZ-8-8H05oOP_WljN__SBspYhzGBRMEilREYNP8Cux-yORZFL0t9YAfVy01pJ03HdJDZe8RB5cF7BF1TZol4UwB6efz4fgK64VI/s640/Tetsuya+%25282+of+12%2529.jpg) |
Savoury Custard. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD1SQBDRlZOVHtrplYlIGnxEifqm3Pb1GHlNb1mxu7Azzs6WzCd2OgTSqgj3G78Xc8oSANsDEMJUSGhehqNioZEzyrXx31wxdP5lpA7FlIVOHFisRYpjoXTg_bp1QXYDwvJTiyScVfjM/s640/Tetsuya+%25283+of+12%2529.jpg) |
Salad of the Sea. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5gqQztpXvgFZG000N5HqD3PKIFx89N2tyygfTeIbQvPFWisQqDFcxOcLL-SYQXfhId71PihxydvjIsevnrgz_KA9B6CHbZBDvpqcROkTzkAbdtrO8LbOrWwGfAlC-h-sG1RUm2EmoZg/s640/Tetsuya+%25284+of+12%2529.jpg) |
New Zealand Scampi with Chicken Liver Parfait & Walnut Vinaigrette. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnK2c9EUROoADfAe2NjKL7drb0ZXBW2adOooszZab9PfHTPZ3brnEgZXtHY9-U1zbtgWOv_d9Kgk_elzbv6AO6yVpkD5nqSm_1vuLE8uLwiuoxfArQIiNhGUv6Ji1LcUwfm_KDHiL4ZQ/s640/Tetsuya+%25285+of+12%2529.jpg) |
Signature dish: Confit of Petuna Ocean Trout with Fennel and Unpasteurised Ocean Trout Caviar. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeiZU1_pOQuUmbZNGMJW8JXggB9uJMoH7WxxhERg2pJubh04Zk6RZLS-U9VhS8AVO3Umft61g9WXQpU43_r2nVv3C5b9VVsuWHZ4PG0hd5MHtj2Onl1NFyXDqdK-HgVOyrvtYKBb-2ps/s640/Tetsuya+%25286+of+12%2529.jpg) |
Steamed Tian of Queensland CEAS Spanner Crab with Curd, Foie Gras, Junsai. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbs0KiyE_En2fnEx1jtJ1algwD1qvEkjcvPWGAe7jWPk16Km7cIwDp-BaVcBDolvVBE55AW0UyfLA0bY6sTNX_QDcnAsTB7gLWo0RUIrDj5s28kbcI3eWk4zcNiVPMnjDipSIt6222dc/s640/Tetsuya+%25287+of+12%2529.jpg) |
Roasted Breast of Quail with Quail Leg Rillettes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ijoraeqTCitzoN5F73W8Ncvxmn65MQCxNsFP1KR8Q-f2SSso43f8ghjMBJrwDgYV5d6-5-TcC3rNNhO9L7btg0mqEUE4BMhyphenhyphenlUS_n-pNnm2bYuiemLkRj3A6Q5BxgeMO3PZF5W4ZYdA/s640/Tetsuya+%25288+of+12%2529.jpg) |
Seared Fillet of Grass-Fed Cape Grim Beef with Wasabi & Braised Mustard Seeds. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2f4nUyNuMxF0KblWxu-pMNmxlR8RwQO_JL4bUJTUNOWZLLBPS2hfZMKZcmN_apZSrTUEia3ei_f6NI75WmWv9xocpTKYHa06f58NE1AWYNMVFCCOXKjMn9S9iAsX-8VDwwx7wSVzvbtY/s640/Tetsuya+%25289+of+12%2529.jpg) |
Palate Cleansers: Pear Sorbet and Apple Pie (?) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq05SXK4Dc7JV41X3CatxDsFHZO54aDSirkW0AR1Ww9APo73RunszEkGlSyJ7IDJYW95KhKyY5xFxlOqgl3bCMjeI9O3fbdRYnVBs767j5PkGJySv-NU9TpJ0xlsS6k4jZOMuL1ZkNo5A/s640/Tetsuya+%252810+of+12%2529.jpg) |
Floating Island with Praline & Crème Anglaise. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tEjSvgBDY9ERXOu2OEabDNvjTkz1ZEDLI9MMqQQdj_ye8QoHKEw7i-rds6ZAl8_36_15GIJfziSwYp_b7NdTh98FGSzqd8t3DsMMKr-tMEU3kFYHWnDZQlr1YGApEBKcn-fTPiFQNxg/s640/Tetsuya+%252811+of+12%2529.jpg) |
Happy Birthday Chocolate Cake! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinvmivlD4tqwm6trdP1vdk7WiOPlcttnrKUFXD3QKcd_Ns4JHaBEj-tf60Ql-36WsLorQpa_Hz6yacItF7PEJMUgPq_BSEGkTX9NgVW2o5udRw9hmDQ8rHqdp2FYj2wSq8S1VANR0VZe0/s640/Tetsuya+%252812+of+12%2529.jpg) |
Petit Four and Coffee. |
Meal style: 10 course degustation
Cost: $210.00 per person (not including drinks)
Time and date of visit: 6:30pm Saturday 2 June 2012
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