Tuesday, July 10, 2012

Tetsuya's - Sydney, New South Wales

529 Kent Street, Sydney, New South Wales, Australia (02) 9267 2900
Open for dinner Tuesday to Friday from 6pm, and on Saturday for lunch from midday and dinner from 6:30pm

Tetsuya’s is French
With Japanese influence -
Not what expected.

Beautiful decor,
Service and zen-style garden,
Also, truffled butter.

Signature fish dish,
Chawan Mushi, sea salad -
All highlights for me.

So please eat here for
A certain je ne sais quoi
À la Nihon-jin.

- words by pisso | images by überjoi.

Mushroom Soup.

Savoury Custard.

Salad of the Sea.

New Zealand Scampi with Chicken Liver Parfait & Walnut Vinaigrette.

Signature dish: Confit of Petuna Ocean Trout with Fennel and Unpasteurised Ocean Trout Caviar.

Steamed Tian of Queensland CEAS Spanner Crab with Curd, Foie Gras, Junsai.

Roasted Breast of Quail with Quail Leg Rillettes.

Seared Fillet of Grass-Fed Cape Grim Beef with Wasabi & Braised Mustard Seeds.

Palate Cleansers: Pear Sorbet and Apple Pie (?)

Floating Island with Praline & Crème Anglaise.

Happy Birthday Chocolate Cake!

 Petit Four and Coffee.

Meal style: 10 course degustation
Cost: $210.00 per person (not including drinks)
Time and date of visit: 6:30pm Saturday 2 June 2012

Tetsuya's on Urbanspoon

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