529 Kent Street, Sydney, New South Wales, Australia (02) 9267 2900
Open for dinner Tuesday to Friday from 6pm, and on Saturday for lunch from midday and dinner from 6:30pm
Tetsuya’s is French
With Japanese influence -
Not what expected.
Beautiful decor,
Service and zen-style garden,
Also, truffled butter.
Signature fish dish,
Chawan Mushi, sea salad -
All highlights for me.
So please eat here for
A certain je ne sais quoi
À la Nihon-jin.
- words by pisso | images by überjoi.
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| Mushroom Soup. |
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| Savoury Custard. |
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| Salad of the Sea. |
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| New Zealand Scampi with Chicken Liver Parfait & Walnut Vinaigrette. |
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| Signature dish: Confit of Petuna Ocean Trout with Fennel and Unpasteurised Ocean Trout Caviar. |
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| Steamed Tian of Queensland CEAS Spanner Crab with Curd, Foie Gras, Junsai. |
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| Roasted Breast of Quail with Quail Leg Rillettes. |
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| Seared Fillet of Grass-Fed Cape Grim Beef with Wasabi & Braised Mustard Seeds. |
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| Palate Cleansers: Pear Sorbet and Apple Pie (?) |
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| Floating Island with Praline & Crème Anglaise. |
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| Happy Birthday Chocolate Cake! |
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| Petit Four and Coffee. |
Meal style: 10 course degustation
Cost: $210.00 per person (not including drinks)
Time and date of visit: 6:30pm Saturday 2 June 2012
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