Saturday, April 27, 2013

Weekly Menu, Saturday 20 April: Hong Kong BBQ

118 Hopkins St,  Footscray, Victoria, Australia (03) 9687 8488
Open 7 days, 10am - 10pm (11pm Friday & Saturday) 


Roast duck and roast pork

Beef brisket on egg noodles (dry)

Water convolvulus with chili and preserved bean curd


Hong Kong BBQ Restaurant on Urbanspoon

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