103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPpXDE52YyUIB2Q6mOaJSf3PWXZriy-F2vfzouYxnRd58laXGk2i2JIaI50qY4SMOzokosnQ-yQGsFKgxuix3SPW3AR2kxv7xmHZ0xn0aW26RCOVluT8rXrAus85FcOm9q-iNReio5ggc/s640/Bomba-20131128-IMG_0760-Edit.jpg) |
Gin & Tonic |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrE-OgoxFOoXTaAM0o369Znw1km8csuHphxwY-lBktx6HrM2Z2c4riZvpLxKEIsT40wRPuDG7IS-Vlh7jlYyl4Thk5E7y_ahCqxYhvEV93b_4fBiuKzYZSiTlBphUlPwb6UWY0Ge1-LQ/s640/Bomba-20131128-IMG_0768-Edit.jpg) |
Fisk's wessex saddleback pickled pork belly 30gm 8 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZv42gEulPyCafHJOKCF_J8Uo965B7b3dhX683d1ko1XIu-qixOy39BJ29KVF7vi8aM-GZTw6VlWcX8P3fr_zq366la5tJTd0daGnbXGk7u7PcbuEjviBzWDQW71LhO1wGfux_gVH4qE/s640/Bomba-20131128-IMG_0770-Edit.jpg) |
Fried peppers 6.5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXDOiAadSd3Snvha_29DWLR7ZokC96wQe3C4oaCYapajbU0neCTsxHL3o7d48-EISrlTyJ-yoR6hlwV8EbQZlBnP6irNhqYALW3zGbbmmsVp551lE6QdY37SuDj00X4RXu-oLADgU5S4/s640/Bomba-20131128-IMG_0772-Edit.jpg) |
Quail with pistachio & buckwheat 6.5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4l3uMWSpgWV8yeZLxvNmPWbMN8Yes9uDSGlGdNKHzOhK1DX25G6XInWWdYckHg4BpHH2vM0FkruC9fVg5tLAqoDiNlcROIlGjwj_cQS-1yjX_arRch6Zy35IVwblvZS7H8kOVf8i24uA/s640/Bomba-20131128-IMG_0775-Edit.jpg) |
Broad bean & goat's curd toast 4 with house made morcilla +2 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOu2WgJ6tdVGqbvPSUH9ri6FB_Zvwf3MLfnY8jlZITsqPRoW639APrhrrfZVT2n0MRDr_U7uwe3xdbgX4jeoFMKSprIH5jIM8LoRuynQwjZyfafxtG5Ch09ARWy2Uip6dyuYPyQJ5PD4/s640/Bomba-20131128-IMG_0776-Edit.jpg) |
Tomato, burrata & aged sherry vinegar toast 4.5 with hand filletted Nassari anchovy +2.5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRUkwqVb68FUkd8X1r6GSnAo46XJDqMUbE3X_56fnLEWXEiVMtKflTVBkkUoOMJq9nFUlqdV-BjMzYmvedvaFSrYSSFDtq6KUE5BG2IEKIxpusm_4dH_GPkWBkdNwK6lqvOk0cWOX7gY/s640/Bomba-20131128-IMG_0778-Edit.jpg) |
Pink grapefruit gimblet - Gin, lemon, pink grapefruit juice, grapefruit bitters 15 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkn2mADhyb52RPgCxeWyAMjTQITfrCGusUFOQWW8tsEkQL4r7gyKREdYLngCG6W_V42vGdgLT9z06fxUqEzlQp83z2BFSq3JLtMlEw8X0hSQkT_cdcx1Fp1LyT_ohOHdeJQgBit0kLzw/s640/Bomba-20131128-IMG_0780-Edit.jpg) |
Lamb ribs, mojo picon 15 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1o61XziZDWOsVukn6jyzeSddWdiBkW4Iw2e1cIpIlUq9UMOx_VbS6H1jHdzhTMq6g0EC2u7qJ_U4CC711RSOOLhPzlMJYXy6c_O3kAO8gwMRLSSQPl6pD6D9QxQUxwRzu-sd0l-UHdI/s640/Bomba-20131128-IMG_0784-Edit.jpg) |
Pedro Ximenez braised pork jowl with celeriac 16.5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhge-T-aAAJBM6szcmnGpAZd9d4ZEocWzHtNrakG1W8CUn049mTtEXLQw17D98FyZC2yjG0uxiISB4Hwrhizanb9zmoeEPzfIrzuKKWSp19ljfnHqvNe1VCm3Rd_LSA7T5p2WxFizH3wus/s640/Bomba-20131128-IMG_0789-Edit.jpg) |
Patatas bravas 7 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk552jcMd_9PXYCdL6nVHyPjDW2BuqhbJIeBo7idE04HwZ-3fK8XHLinzYLDLQj6l3ygb8H7sVm_8Z2w6tzi0aaAGxooGutB6JRGPnPwK4Hb1J0QOJyLVO4a0K6dCud5H69JhkSbzvzQQ/s640/Bomba-20131128-IMG_0792-Edit.jpg) |
Freekah & cauliflower salad with pine nuts, sumac, pomegranate & mint 7 |
Time and date of visit: 5.30pm Thursday 28 November 2013
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