103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.
 |
| Gin & Tonic |
 |
| Fisk's wessex saddleback pickled pork belly 30gm 8 |
 |
| Fried peppers 6.5 |
 |
| Quail with pistachio & buckwheat 6.5 |
 |
| Broad bean & goat's curd toast 4 with house made morcilla +2 |
 |
| Tomato, burrata & aged sherry vinegar toast 4.5 with hand filletted Nassari anchovy +2.5 |
 |
| Pink grapefruit gimblet - Gin, lemon, pink grapefruit juice, grapefruit bitters 15 |
 |
| Lamb ribs, mojo picon 15 |
 |
| Pedro Ximenez braised pork jowl with celeriac 16.5 |
 |
| Patatas bravas 7 |
 |
| Freekah & cauliflower salad with pine nuts, sumac, pomegranate & mint 7 |
Time and date of visit: 5.30pm Thursday 28 November 2013
No comments:
Post a Comment