'Stage is Set' dinner on Monday 18 November 2013
$95 per person for 6 courses, matched wines, tea/coffee at Jorg
$95 per person for 6 courses, matched wines, tea/coffee at Jorg
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| carrot and smoked labne macaroon - jake kellie, the commoner |
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| carrot and smoked labne macaroon - jake kellie, the commoner |
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| sweetcorn and scallop - matt boyle, attica |
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| sweetcorn and scallop - matt boyle, attica |
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| grilled ox tongue with smoked leek and goats curd - liam power, st ali |
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| grilled ox tongue with smoked leek and goats curd - liam power, st ali |
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| squab, beetroot, beurre noisette, chamomile and sour cherry - zackary furst, hare and grace |
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| squab, beetroot, beurre noisette, chamomile and sour cherry - zackary furst, hare and grace |
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| triple cream cheesecake - james kummrow, stage is set |
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| triple cream cheesecake - james kummrow, stage is set |
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| honey roasted purple carrot chocolate - malcolm meiers, the commoner |
The 'Stage is Set' is a lovely initiative for junior chefs to take centre stage, while providing a well priced opportunity for customers to sample dishes from Melbourne's up and coming talent. The next event will take place on 24 February 2014 - bookings essential.
Open for brunch Saturday & Sunday from 10am and for dinner Tuesday to Sunday from 6pm
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