The team from Mark Best's Marque comes to town, giving Melbourne an eight-course menu that celebrates the food, service and style of the emerald city. $160 per person; matched wines $85 extra.
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Oyster with Sea Foam |
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Beef Tendon |
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Almond Gazpacho with Blue Swimmer Crab |
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Eel with Pumpkin Sauce and Parmesan Gnocchi (Parmesan Whey) |
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Wagyu with Ice Plant |
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New Zealand Hapuka with Potato Paper, Green Tomato and Verjus |
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Squab with Rouennaise Sauce, Radicchio, Blueberries and Squab Head |
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Goats Cheese with Candied Wakame and Sea Bananas |
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Jerusalem Artichoke Date with Buttermilk Curd & Whey Caramel |
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Coconut Sorbet with Beetroot and Licorice |
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Sauternes Custard |
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