The team from Mark Best's Marque comes to town, giving Melbourne an eight-course menu that celebrates the food, service and style of the emerald city. $160 per person; matched wines $85 extra.
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| Oyster with Sea Foam |
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| Beef Tendon |
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| Almond Gazpacho with Blue Swimmer Crab |
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| Eel with Pumpkin Sauce and Parmesan Gnocchi (Parmesan Whey) |
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| Wagyu with Ice Plant |
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| New Zealand Hapuka with Potato Paper, Green Tomato and Verjus |
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| Squab with Rouennaise Sauce, Radicchio, Blueberries and Squab Head |
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| Goats Cheese with Candied Wakame and Sea Bananas |
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| Jerusalem Artichoke Date with Buttermilk Curd & Whey Caramel |
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| Coconut Sorbet with Beetroot and Licorice |
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| Sauternes Custard |
Open from early 'til late Monday through to Saturday
4/5 355 Crown Street, Surry Hills, New South Wales, Australia 02 9332 2225
Open Monday – Friday dinner from 6.30pm, Saturday dinner from 6.00pm, Friday lunch from 12 noon
Open Monday – Friday dinner from 6.30pm, Saturday dinner from 6.00pm, Friday lunch from 12 noon
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