Tuesday, December 10, 2013

Marque Modern - Hats Off Dinners, The Age Good Food Month 2013

The team from Mark Best's Marque comes to town, giving Melbourne an eight-course menu that celebrates the food, service and style of the emerald city. $160 per person; matched wines $85 extra.

Oyster with Sea Foam

Beef Tendon

Almond Gazpacho with Blue Swimmer Crab

Eel with Pumpkin Sauce and Parmesan Gnocchi (Parmesan Whey)

Wagyu with Ice Plant

New Zealand Hapuka with Potato Paper, Green Tomato and Verjus

Squab with Rouennaise Sauce, Radicchio, Blueberries and Squab Head

Goats Cheese with Candied Wakame and Sea Bananas

Jerusalem Artichoke Date with Buttermilk Curd & Whey Caramel

Coconut Sorbet with Beetroot and Licorice

Sauternes Custard

Collins Place, 45 Collins Street, Melbourne, Victoria, Australia (03) 9654 8545
Open from early 'til late Monday through to Saturday

Pei Modern on Urbanspoon

4/5 355 Crown Street, Surry Hills, New South Wales, Australia 02 9332 2225 
Open Monday – Friday dinner from 6.30pm, Saturday dinner from 6.00pm, Friday lunch from 12 noon

Marque on Urbanspoon

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