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| Mango Lassi - homemade Indian yoghurt drink $3.50 |
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Raita - yoghurt cucumber dip
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Pappadum
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Tandoori Murgh - chicken marinated overnight in a yoghurt mix, Indian spices & herbs and char-grilled (half) $10.00
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Steamed Saffron Basmati Rice $3.00
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Malai Kofta - croquettes of fresh vegetables in a creamy cashew nut sauce $11.50
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| Lamb Saagwala - succulent lamb pieces in a puree of fresh spinach and spice $13.50 |
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Plain Naan - plain flour bread cooked in the tandoor $2.50
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Plain Paratha - flaky wholemeal bread $3.00
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Would we go back? The saag and the bread were delicious highlights and we'd happily join the never-ending horde of locals in ordering takeaway from this nice local find!
Time and date of visit: 7 pm Friday 1 August 2014
Mishra's Kitchen
18 Wembley ave, Yarraville, Victoria, Australia (03) 9314 3336
Open Monday to Saturday, 5 pm - 10 pm
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