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| Mango lassi |
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| Papadums |
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| Salty lassi |
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| Samosa Chat $8.90 |
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| Onion Baji - Spicy onion fritters, buttered and deep fried $8.90 |
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| Saag Paneer - Cheese and spinach cooked with a delicious combination of garlic, tomato and spices $10.90 |
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| Lamb Dhaniya |
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| Chicken Makhani - The foundation of Indian cuisine. Chicken cooked in Tandoor & then cooked with fresh tomato, spices & fenugreek $13.90 |
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| Lamb Vindaloo $12.90 |
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| Prantha - Tandoori baked wholemeal bread $4.00 each |
Would we go back? Indian again! We blame The Lunchbox for our recent Indian food cravings. The vindaloo and dhaniya were quite flavoursome... so overall, not a bad choice for the south side of town.
Time and date of visit: 7 pm Saturday 2 August 2014
Bala Da Dhaba
63 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9523 8683
Open Tuesday to Sunday, 5:30 pm - 11 pm
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