Tuesday, August 19, 2014

Bala Da Dhaba - Ripponlea, Victoria

Mango lassi


Salty lassi

Samosa Chat $8.90

Onion Baji - Spicy onion fritters, buttered and deep fried $8.90

Saag Paneer - Cheese and spinach cooked with a delicious combination of garlic, tomato and spices $10.90

Lamb Dhaniya

Chicken Makhani - The foundation of Indian cuisine. Chicken cooked in Tandoor & then cooked with fresh tomato, spices & fenugreek $13.90

Lamb Vindaloo $12.90

Prantha - Tandoori baked wholemeal bread $4.00 each

Would we go back? Indian again! We blame The Lunchbox for our recent Indian food cravings. The vindaloo and dhaniya were quite flavoursome... so overall, not a bad choice for the south side of town.
Time and date of visit: 7 pm Saturday 2 August 2014 

Bala Da Dhaba

63 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9523 8683
Open Tuesday to Sunday, 5:30 pm - 11 pm

Bala Da Dhaba on Urbanspoon

No comments:

Post a Comment