Thursday, September 11, 2014

Burma Lane - Melbourne, Victoria

Bloody Kentucky - Makers Mark Bourbon, Pedro Ximenez, Blood Peach Puree & Rhubarb Bitters with a Honey and Sesame Seed Rim 19.5

Fried Shan Tofu w/ Smashed Tomato, Herbs And Peanuts 14

Wet Spice wok-fried Chopped Chicken w/ Noodles, Cucumber, Chilli, Crispy Shallot & Green Onion Garnish 24

Paratha filled w/ Eggplant, Chickpeas, Spinach & Omelette cooked in Tomato 25

Roasted Pork Belly w/ Spiced Caramel Sauce & Herbal Salad 29

Burmese Fried Rice 6

Chocolate, Chilli & Peppermint Parfait with Salted Caramel & Pineapple Sorbet 17

Rice Custard Crepe Cake, Pineapple Sticky Rice & Caramelised Banana Ice Cream 14

Would we go back? The flavours were nice, but they didn't knock my socks off. The decor was cosy and intimate, but as we were seated upstairs, the service was a bit scarce. Plus, it also felt a little 'same-same-but-different'. Maybe with time, Burma Lane will unveil its own charming personality... but for now, Red Spice Road is the clear winner when compared to its little sister. 
Time and date of visit: 6 pm Friday 22 August 2014 

118 Little Collins Street, Melbourne, Victoria, Australia (03) 9615 8500
Open for lunch Monday to Friday 12 pm - 3 pm, and for dinner Monday to Saturday 5 pm - 10 pm

Burma Lane on Urbanspoon

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