Saturday, October 4, 2014

Weekly Menu, 4 October - 10 October 2014

Saturday 4 October: Hong Shao Rou (Shanghai-style braised or red-cooked pork belly)
Sunday 5 October'Casa Beauville'
Monday 6 October: Beef and tomato on rice
Tuesday 7 OctoberSpicy Szechuan eggplant with tofu
Wednesday 8 October: Mushu pork
Thursday 9 October: Chao Shou (Szechuan pork wontons)
Friday 10 October: Wok-fried fish with lap cheong, chilli and ginger

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