Saturday 4 October: Hong Shao Rou (Shanghai-style braised or red-cooked pork belly)
Sunday 5 October: 'Casa Beauville'
Monday 6 October: Beef and tomato on rice
Tuesday 7 October: Spicy Szechuan eggplant with tofu
Wednesday 8 October: Mushu pork
Thursday 9 October: Chao Shou (Szechuan pork wontons)
Friday 10 October: Wok-fried fish with lap cheong, chilli and ginger