|Ice Milk Tea $3.50|
|Pud Thai - Rice stick noodle stir-fried with bean sprouts, vegetable, dried shrimps, crushed peanut and egg (with Chicken) $15.90|
|Gang Dang - Thai red curry cooked in coconut milk and vegetables (with Beef) $13.90|
|Muk Ma-Now - Steamed sliced squid with chopped chilli, garlic and lemon juice $12.90|
Would we go back? It was quite a lovely spot to catch up over Friday lunch. The environment is cheerful, the service is efficient, the dishes we enjoyed were flavoursome, and the squid certainly packed a spicy punch... so I would happily revisit to try out more dishes from the extensive menu.
Time and date of visit: 12.30 pm Friday 10 October 2014
110 Lygon Street, Carlton, Victoria, Australia (03) 9639 1697
Open 7 Days, 11:30 am - 10 pm