Saturday, November 29, 2014

Weekly Menu, 29 November - 5 December 2014

Saturday 29 November: Broad bean and bacon pasta
Sunday 30 November: Chicken parmigiana 
Monday 1 December: Macaroni and cheese
Tuesday 2 December: Chile con carne
Wednesday 3 December: East
Thursday 4 December: Steamed egg with greens on rice Leftovers
Friday 5 December: Japanese clam rice with tamago and greens
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