Weekly Menu, 14 February - 20 February 2015

Saturday 14 February: Hong Kong BBQ
Sunday 15 February: Okonomiyaki
Monday 16 February: Xi'an style chicken wings with Sichuan style eggplant
Tuesday 17 February: Shepherd's pie with roasted garlic and cheesy mash topping
Wednesday 18 February: Japanese rice smoked trout salad
Thursday 19 February: Cauliflower rice with sticky glazed balls Dan dan mien
Friday 20 February: Bread and tomato salad with pecorino toscano and white anchovies Italian sausage and mushroom risotto