Monday, June 29, 2015

From the kitchen, Saturday 13 June: Mock-Fuku chicken sandwich #KFChang

(inspired by the Fuku opening)

Sweet potato chip


Fuku salad: farro, kale, red cabbage, shiso, sesame seeds, mandarin oranges, citrus vinaigrette. 

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

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