Workers lunch: choice of tapa and racione with a side $15
Thursday 30 April 2015
|Tapas: Wild mushroom soup|
|Raciones: Braised oxtail bocadillo with guindilla pepper|
|Raciones: Pedro Ximenez braised pork jowl with cauliflower|
Wednesday 17 June 2015
|Tapa: Smoked eel croqueta|
|Tapa: Wild mushroom soup with Savourine|
|Racione: Sauteed Otway pine mushrooms with slowed cooked egg|
|Side: Freekah salad with cauliflower, almonds, barberries, sumac & mint|
|Side: Patatas bravas|
Verdict? I've been lucky enough to visit Bomba twice recently, for their amazingly valued 'Workers lunch'. Great value for delicious fare and cosy atmosphere, especially for winter!
103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.
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