31 Flinders Lane, Melbourne, Victoria, Australia (03) 9290 0400
Open Monday to Wednesday 11am – Midnight, Thursday to Friday 11am – 1am and Saturday 5pm – 1am
Open Monday to Wednesday 11am – Midnight, Thursday to Friday 11am – 1am and Saturday 5pm – 1am
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| Clover Club and Cavalier Pale |
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| Foie Gras hidden under crispbread and some vegies |
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| Snapper with broccoli and raisins with a vanilla & saffron sauce |
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| Wagyu platter (left to right) - sous vide, roast onion, potato, slow cooked and bone marrow |
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| Apricot and hazelnut dessert |
Verdict: A simply delightful dining experience - staff were friendly, atmosphere was relaxed, and I'm still thinking about that dessert dish...
Meal style: 4 course degustation dinner (includes three savoury & one dessert)
Cost: $55.00 per person (not including drinks)
Time and date of visit: 5:30pm Wednesday 23 January 2013
Hey Guys,
ReplyDeleteThanks for the love. Glad you enjoyed your experience.
Mat