Saturday, March 23, 2013

Weekly Menu, 23 March - 29 March 2013

Saturday 23 March: Aangan #takeaway
Sunday 24 March: Hainan chicken
Monday 25 March: After The Tears
Tuesday 26 March: Larb
Wednesday 27 March: Vermicelli
Thursday 28 March: Guilin noodles
Friday 29 March: Fish #fishyfridays
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2 comments:

  1. GemMarch 25, 2013 at 12:20 AM

    Ooooo.... Yum I so wanna at at ATT now :)

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    1. uberjoiMarch 25, 2013 at 3:34 PM

      :) We should go sometime! We're headed to Classic for a free MIFF members screening, so thought we'd team it up with dinner at ATT, nomnomnom.

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