Monday, March 4, 2013

Weekly Menu, 2 March - 8 March 2013

Saturday 2 March: Marque
Sunday 3 March: Superbowl
Monday 4 March: Pesto pasta
Tuesday 5 March: Gado gado
Wednesday 6 March: Vegetable lasagne
Thursday 7 March: Hong Kong BBQ takeaway
Friday 8 March: Pilaf with mint & rosemary lamb Yim Yam takeaway
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