Sunday 17 March:
Monday 18 March: Brown rice, grape and feta salad #meatfreemondays
Tuesday 19 March: Kale mallung
Wednesday 20 March:
Thursday 21 March:
Friday 22 March: Pilaf with mint and rosemary lamb
Monday, March 18, 2013
Weekly Menu, 16 March - 22 March 2013
Saturday 16 March: Royal Mail Hotel
Sunday 17 March:Yakisoba Grampians produce
Monday 18 March: Brown rice, grape and feta salad #meatfreemondays
Tuesday 19 March: Kale mallung
Wednesday 20 March:Som tam Pumpkin and tomato pasta
Thursday 21 March:Vermercelli Som tam
Friday 22 March: Pilaf with mint and rosemary lamb
Sunday 17 March:
Monday 18 March: Brown rice, grape and feta salad #meatfreemondays
Tuesday 19 March: Kale mallung
Wednesday 20 March:
Thursday 21 March:
Friday 22 March: Pilaf with mint and rosemary lamb
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Yum yum! Can't wait for the Royal Mail Hotel review :)))
ReplyDeleteHa :) You'll have to convince Pisso to write something... x
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