Spoonfuls of Wanderlust: From the kitchen, Tuesday 24 February: Gyudon

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Saturday, March 14, 2015

From the kitchen, Tuesday 24 February: Gyudon

Gyudon

Posted by uberjoi at 10:00 AM

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Disclaimer: All food ratings and reviews are purely based on our own experiences and how we feel about the service, environment, food and quality at the time of visit.

Mushroom disclaimer: If you cannot tell with 100% certainty if a mushroom is edible or not – do not eat it. Don’t eat it if you don’t know. Really. So please don't use any of the photos on this site to identify mushrooms. If you're keen to learn how to identify edible mushrooms, consider going on a guided tour.

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