Sunday, March 22, 2015

From the kitchen, Thursday 5 March: Sichuan eggplant with noodles

Sichuan eggplant with noodles (recipe from Good Food)

Posted by at
Labels:

1 comment:

  1. AnonymousMarch 22, 2015 at 5:42 PM

    This looks sheer perfection - eggplant is my go to veg.

    ReplyDelete

Subscribe to: Post Comments (Atom)