Weekly Menu, 28 February - 6 March 2015

Saturday 28 February: Casa Beauville
Sunday 1 March: Chicken, roast plum, labne and grain salad
Monday 2 March: Zucchini and roasted tomatoes with pasta and dried olive flavor shake #meatfreemondays
Tuesday 3 March: Quinoa and rice bowl with kale, kimchi and egg
Wednesday 4 March: Chicken and noodle salad with spicy sesame dressing
Thursday 5 March: Sichuan eggplant with noodles
Friday 6 March: Fregola with pipis and cherry tomatoes #fishyfridays Friday night pasta