Saturday 21 March: Steamed mussels with lemongrass, ginger and chilli
Sunday 22 March: Pastrami sandwiches
Monday 23 March: Korean tofu and tomato eggs
Tuesday 24 March: Dan dan noodles
Wednesday 25 March: Guam chicken red rice
Thursday 26 March: Prix Fixe
Friday 27 March: Potato chip omelette
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