Sunday, May 10, 2015

Weekly Menu, 9 May - 15 May 2015

Saturday 9 May: Calamari with tomatoes, capers and olives
Sunday 10 May: Congee
Monday 11 May: Okonomiyaki
Tuesday 12 May: Izakaya Chuji #gamenight
Wednesday 13 May: Spaghetti alla puttanesca Pulled pork chile
Thursday 14 May: Leftovers
Friday 15 May: Mexican sandwich rolls with cemitas Wagaya
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