Saturday 16 May: Mexican sandwich rolls with cemitas
Sunday 17 May: Pine mushroom risotto
Monday 18 May: Mapo tofu
Tuesday 19 May: 'Eat Feral with Feral: A Nieuw Safari' #goodbeerweek
Wednesday 20 May: Vegetable pasta or soup
Thursday 21 May: Quinoa salad
Friday 22 May: Guilin noodles
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