Monday, May 4, 2015

Weekly Menu, 2 May - 8 May 2015

Saturday 2 May: Pumpkin risotto
Sunday 3 May: Lamb wraps
Monday 4 May: Roast pumpkin soup with Thai flavours and young coconut rice
Tuesday 5 MayIzakaya Chuji #gamenight
Wednesday 6 May: Beef stew with aubergine puree
Thursday 7 May: Chicken enchiladas
Friday 8 May: Toasted buckwheat and smoked trout salad

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