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| Rice Croquette - Breadcrumbed deep fried rice with pork, cheese and red ginger $6.5 |
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| Curry Ramen - Kokoro's limited serve ramen, mixed with our original recipe curry and tonkotsu broth. Noodle: chijiremen (thick, curly egg noodle), flavour: curry, served with: egg, corn, spring onion, bean sprouts, karaage, chashu, nori $18.0 |
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| Curry Ramen - Kokoro's limited serve ramen, mixed with our original recipe curry and tonkotsu broth. Noodle: chijiremen (thick, curly egg noodle), flavour: curry, served with: egg, corn, spring onion, bean sprouts, karaage, chashu, nori $18.0 |
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| Clay Pot Ramen - Kokoro Ramen Winter Special. Noodle: chijiremen (thick curly egg noodle), flavour: miso +touch of spicy oil, served with: spring onion, naruto fish cake, bean sprouts, bamboo shoot, chashu pork and half-boiled egg $15.0 |
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| Clay Pot Ramen - Kokoro Ramen Winter Special. Noodle: chijiremen (thick curly egg noodle), flavour: miso +touch of spicy oil, served with: spring onion, naruto fish cake, bean sprouts, bamboo shoot, chashu pork and half-boiled egg $15.0 |
Revisit verdict? We've always liked Kokoro, though it's been a while since our last visit, and we took note of how much the menu has grown. While the two ramen variations we tasted didn't blow us away, they fit the brief and were hearty and tasty on that winter's evening. Kokoro is a place I'd quite happily return to - for the casual self-serve atmosphere and consistently chewy noodle and gooey eggs.
Time and date of visit: 5:30 pm Tuesday 23 June 2015
Kokoro Ramen
157 Lonsdale Street, Melbourne, Victoria, Australia (03) 9650 1215
Open Monday to Friday 8 am - 10:30 pm, and Saturday to Sunday 11:30 am - 9 pm
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