Tuesday, February 19, 2013

Jacques Reymond - Prahran, Victoria

78 Williams Road, Prahran, Victoria, Australia (03) 9525 2178
Open for lunch 12:00pm - 1:30pm Thursday to Friday and for dinner 6:30pm - 9:00pm Tuesday to Saturday



Warm cheese profiteroles

Tailored cocktail

Wholemeal bread

Clear broth of shiitake, fragrant lemon balm, clams

Yellow fin tuna, smoked salmon mousse, spiced nougatine, togarashi, lemon caviar

King George whiting, acidities of pickles Japanese style, yuzu

Cuttlefish, pork and crispy chicken skin

Parmesan custard, green peas, macerated grapes, wasabi and apple granita

Salad of Flinders Island lamb, smoked eucalyptus scallop, scampi, masterstock jelly

Sher wagyu a la plancha, burnt onion and coffee

Camargue organic red rice, champagne, Yarra Valley berries

Camargue organic red rice, champagne, Yarra Valley berries

Spiced plums, chocolate and chestnut mont blanc, bay leaf and cassis


Spiced plums, chocolate and chestnut mont blanc, bay leaf and cassis

Churros

Petits fours



Verdict? Thank you dear friends for this wonderful gift and experience. You know who you are! x
Meal style: Degustation of 9 courses
Cost: $185.00 per person (not including drinks)
Time and date of visit: 7:00pm Friday 15 February 2013

Jacques Reymond on Urbanspoon

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