78 Williams Road, Prahran, Victoria, Australia (03) 9525 2178
Open for lunch 12:00pm - 1:30pm Thursday to Friday and for dinner 6:30pm - 9:00pm Tuesday to Saturday
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| Warm cheese profiteroles |
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| Tailored cocktail |
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| Wholemeal bread |
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| Clear broth of shiitake, fragrant lemon balm, clams |
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| Yellow fin tuna, smoked salmon mousse, spiced nougatine, togarashi, lemon caviar |
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| King George whiting, acidities of pickles Japanese style, yuzu |
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| Cuttlefish, pork and crispy chicken skin |
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| Parmesan custard, green peas, macerated grapes, wasabi and apple granita |
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| Salad of Flinders Island lamb, smoked eucalyptus scallop, scampi, masterstock jelly |
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| Sher wagyu a la plancha, burnt onion and coffee |
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| Camargue organic red rice, champagne, Yarra Valley berries |
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| Camargue organic red rice, champagne, Yarra Valley berries |
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| Spiced plums, chocolate and chestnut mont blanc, bay leaf and cassis |
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| Spiced plums, chocolate and chestnut mont blanc, bay leaf and cassis |
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| Churros |
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| Petits fours |
Verdict? Thank you dear friends for this wonderful gift and experience. You know who you are! x
Meal style: Degustation of 9 courses
Cost: $185.00 per person (not including drinks)
Time and date of visit: 7:00pm Friday 15 February 2013
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