Monday, February 11, 2013

Weekly Menu, 9 February - 15 February 2013

Saturday 9 February: Lunar New Year steamboat / hotpot #chineseweek
Sunday 10 February: Steamboat leftovers #chineseweek
Monday 11 February: Egg noodles with shiitake and bacon #chineseweek
Tuesday 12 February: Sichuan green beans #chineseweek
Wednesday 13 February: Spicy pork noodles #chineseweek
Thursday 14 February: Steamed snapper with ginger and green onions #chineseweek
Friday 15 February: Jacques Reymond

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